Lets not go into what happened next, but I have come across this piece which will hopefully prevent such instances!
The Outlook Traveller October 2007 issue describes a hotel in Nuremberg that has developed a system of rails that automatically bring the dishes gently down to the table from the kitchen at a higher level. The orders too are to be placed via a touchscreen thus reducing staff to the minimum.
How do they manage liquids I wonder! Check out the magazine for more details but methinks this place must certainly be worth a visit!
That's double thumbs up for innovation!
Ciao!
Archana
Thats cool. Wonder how they do it.
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