29 November 2009

Ginger Squares

This is an unusual sweet and spicy preparation ideal for winters.


125 gms fresh ginger

1 cup milk

1 ½ cup sugar

2 tsp castor sugar

Wash and finely chop ginger. Grind ginger and milk in a blender. Add sugar to this mixture and cook on a low flame till thick. Remove from heat and add a little castor sugar and mix thoroughly. Put into a greased plate and let cool. Cut into small squares to serve.

Enjoy! Have a Healthy winter!

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