This is an unusual sweet and spicy preparation ideal for winters.
125 gms fresh ginger
1 cup milk
1 ½ cup sugar
2 tsp castor sugar
Wash and finely chop ginger. Grind ginger and milk in a blender. Add sugar to this mixture and cook on a low flame till thick. Remove from heat and add a little castor sugar and mix thoroughly. Put into a greased plate and let cool. Cut into small squares to serve.